Christmas Brunch and Dinner at The Georgian in Santa Monica

A California Christmas is best enjoyed by the beach. Views of the Pacific Ocean and the Santa Monica Pier can be taken in from the Restaurant at The Georgian. On Christmas Day, prepared and curated by Executive Chef David Almany, The Georgian will feature brunch service from 10:00 AM - 2:30 PM and dinner from 4:00 PM - 8:30 PM.

Learn more about The Georgian Hotel restaurants and their new treasure "Spaghetti Sundays" HERE: https://www.smobserved.com/story/2023/12/20/lifestyle/spaghetti-sundays-at-the-georgian-room-savoring-nostalgia/8009.html

Begin your Christmas morning with brunch at the bright and festive Restaurant at The Georgian. The Art Deco-inspired dining destination will be lit up with the warmth of the holiday to serve up a decadent family-style menu, including Croissant French Toast, One Pound Lobster Benedict, Crispy Fillet of Branzino Livornese, and a Spiced Amaretto Chestnut sponge cake. Reservations are now available at $110 for adults and $55 for children.

As the evening turns, the Restaurant at The Georgian will begin its sophisticated and opulent dinner menu. In a format similar to the morning service, this menu will feature family-style appetizers and selections for a main course and dessert. The table will be filled with Baked Clams, Christmas Ravioli, Roasted Filet of Wild Turbot, Filet of Wagyu Beef, and Panforte "Fruit and Nut Cake." Available for reservations now at $120 for adults and $60 for children.

Christmas Eve at The Georgian will also feature a "Feast of the Seven Fishes." Please find the full menu for Christmas Day brunch and dinner below:

CHRISTMAS BRUNCH MENU

ANTIPASTI - Served Family Style

ARTISANAL PASTRY BASKET

AVOCADO TOAST

Oro Blanco Grapefruit, Dungeness Crab, Fresno Chilies

CROISSANT FRENCH TOAST

Maple syrup, Fresh Berries

FARMERS MARKET FRUIT PLATTER

MAIN - Choice of ONE POUND LOBSTER BENEDICT

English Muffin, Sautéed Bloomsdale Spinach, Paprika Hollandaise, Mixed Green Salad

CRISPY FILET OF BRANZINO LIVORNESE

Roasted Tomato Sauce With Caperberries, Thyme, Chili, Garlic, White Wine

FILET OF WAGYU BEEF

Fried Eggs, Salsa Verde, Fried Fingerling Potatoes, Arugula

SPAGHETTI

Black Perigord Truffles, Buffalo Butter from Parma Italy, Parmigiano Reggiano

DOLCI

Choice of - PANFORTE "FRUIT AND NUT CAKE"

Candied Citrus, Pistachio Ice Cream

SPICED AMARETTO CHESTNUTS

Amaretto Sponge Cake, Glazed Chestnuts, Mandarin Sorbet

EVERYTHING CHOCOLATE

Dark Chocolate Mousse, Cocoa Nib Brittle, Frangelico Ice Cream

CHRISTMAS DINNER MENU

ANTIPASTI

Served Family Style

BAKED CLAMS

Garlic Breadcrumbs, Pecorino, Italian Parsley And White Wine

GRILLED JUMBO PRAWNS

Crispy Pancetta and Sage

CHICORY SALAD

Persimmons, Pomegranate, Candies Walnuts, Pecorino, Sherry Vinaigrette

CHRISTMAS RAVIOLI

Ricotta, Pomodoro, Basil, Ricotta Salata

MAIN

Choice of

SPAGHETTI

One Pound Lobster, Spicy Budding Chives, Or Spaghetti With Black Truffles

ROASTED FILET OF WILD TURBOT

Caviar Beurre Blanc, Roasted Torpedo Onions, Crispy Yukon Potatoes

FILET OF WAGYU BEEF

Cognac Peppercorn Sauce, Fried Fingerling Potatoes

TRUFFLED ROASTED MARYS HALF CHICKEN

Olive Oil Crushed Potatoes, Glazed Heirloom Carrots

DOLCI

Choice of

PANFORTE "FRUIT AND NUT CAKE"

Candied Citrus, Pistachio Ice Cream

SPICED AMARETTO CHESTNUTS

Amaretto Sponge Cake, Glazed Chestnuts, Mandarin Sorbet

EVERYTHING CHOCOLATE

Dark Chocolate Mousse, Cocoa Nib Brittle, Frangelico Ice Cream

Thinking about what you'll do on New Year's Eve this year? Check out the events at The Georgian Hotel! https://www.eventbrite.com/e/the-georgian-new-years-eve-party-tickets-769292774397