Ocean Prime Beverly Hills: A Simple and Delightful Dining Experience

Ocean Prime Beverly Hills, nestled at the vibrant corner of Dayton and Wilshire, has long been a cherished dining destination. Renowned for its stellar seafood and steak offerings, the restaurant has recently added five new dining options, focusing on ease and simplicity in choices for an enhanced dining experience.

We recently stopped by for a delicious lunch...

Prime Lunch Menu: A Lunchtime Treat Made Easy:

At Ocean Prime Beverly Hills, Lunchtime is now a delightful journey with their Prime Lunch Menu. Priced at $35, this three-course menu---available Monday to Friday---simplifies the choices and offers a perfect blend of flavors.

Start with the Lobster Bisque---made with butter-poached lobster---or choose the savory French Onion Soup with Brandy. Looking for something light? Try the refreshing Ocean Prime House Salad with goat cheese, walnuts, and a Sherry mustard vinaigrette.

For the main entrée, We loved the Shellfish 'Cobb' Salad covered with extra large pieces of shrimp, lobster and bacon. The Poke Bowl covered with Ahi Tuna, Salmon and Avocado was also delicious. Savor the Teriyaki Salmon, Roasted Chicken or indulge in an 8 Oz. Filet with a $10 upcharge.

Complete your meal with a sweet note - a freshly baked warm chocolate chip cookie. It was the perfect Beverly Hills dining experience with friends!

Extended Happy Hour: More Happy, Less Fuss:

Happy Hour just got better at Ocean Prime Beverly Hills! The Extended Happy Hour runs from 3 p.m. until 7 p.m. during the week and from 4 p.m. to 7 p.m. on Saturday, providing a relaxed and joyful experience. Enjoy a $5 discount on lounge menu items, including a tempting selection of shellfish and sushi. From Pork Belly Bao to Parmesan Truffle Fries to Short Rib Tacos, these choices make your happy hour a breeze.

FriYAY! Extravaganza: Celebrate Fridays in Style:

Fridays are now synonymous with 'FriYay' at Ocean Prime Beverly Hills. Revel in $20 glasses of Veuve Clicquot Rose (usually $32) and $2 oysters during happy hour from 4-7 p.m. It's an uncomplicated yet luxurious way to kick off the weekend, leaving you with more reasons to celebrate the start of the weekend.

Early Dining Menu: Relax and Savor:

Early dinners become effortless at Ocean Prime Beverly Hills with their Early Dining Menu. Priced at $65 per person from 4-5:30 p.m. on weekdays, this menu offers a curated selection of dishes. From Lobster Bisque to Truffle Mac and cheese, the menu takes the fuss out of choosing and lets you unwind with a delightful dining experience. Try the Sea Scallops with parmesan risotto or the Teriyaki Salmon with bacon creamed spinach. Delectable Dining made easy! Choose between the Five-Layer Carrot Cake or the Warm Butter Cake for dessert.

Sunday Surf & Turf: The Perfect Weekend Finale:

Sundays are all about relaxation and good food at Ocean Prime Beverly Hills. The Sunday Surf & Turf experience priced at $70 per person simplifies your choice---with a two-course meal---for the perfect weekend dinner. Choose from French Onion Soup, Caesar Salad, or House Salad to start, then savor an 8 oz Filet paired with your preferred 'Turf' side---Shrimp Scampi, Blue Crab or Lobster Tail. A simple yet delicious way to end the week on a high note.

Ocean Prime Beverly Hills has made dining in Beverly Hills an effortless and enjoyable experience with these five new dining choices. Their emphasis on simplifying choices without compromising flavor and quality ensures you can relish each dining experience without hassle.

So, the next time you're looking for an easy yet exceptional dining option, Ocean Prime Beverly Hills is the place to be. Experience the joy of great food with minimal decisions - that's Ocean Prime's promise.

Ocean Prime sponsored this article, but all opinions are the author's own. Ocean Prime is a top-tier restaurant known for its exceptional service and superior cuisine. The food, consistently fresh and of outstanding quality, is complemented by these five new menus that enhance the ease and speed of ordering. The staff excels in exceeding diners' expectations, further elevating the reputation of this upscale dining establishment.

Chanin Victor, the Travel and Lifestyle Editor at the Santa Monica Observer, presents her column "Travel Trends" bi-weekly in the print edition, offering readers a glimpse into the ever-evolving world of travel. Become a Subscriber Today! Beyond her role at the Observer, Chanin is a versatile freelance travel journalist, crafting engaging narratives that transport readers to intriguing destinations. In her 9-5 role, she serves as a creative director, dedicating her expertise to promoting tourism destinations across Southern California, blending her passion for storytelling with her professional pursuits. Based in Los Angeles with her family, Chanin seizes every opportunity to embark on new adventures. Discover her travels and insights at chaninvictor.com - PLUS - if you're interested in Chanin's family-friendly travel stories, inspiration and travel tips, look HERE: https://chaninvictor.com/travel-trends/ at the Santa Monica Observer!